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Found: 4  Titles

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Handbook of meat product technology / M.D. Ranken.
Author
Ranken, M.D.
Published
Oxford : Blackwell Science, 2000.
Call Number
664.9 R199H 2000
Location
Phatthalung

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Thai agricultural standard TAS 9004-2004 : good manufacturing practices for abattoir / National Bureau of Agricultural Commodity and Food Standards.
Author
National Bureau of Agricultural Commodity and Food Standards.
Published
Bangkok : National Bureau of Agricultural Commodity and Food Standards, 2004.
Call Number
658.56 N277T 2004
Location
Phatthalung

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Thai agricultural standard TAS 9008-2006 : good manufacturing practices for poultry abattoir / National Bureau of Agricultural Commodity and Food Standards.
Author
National Bureau of Agricultural Commodity and Food Standards.
Published
Bangkok : National Bureau of Agricultural Commodity and Food Standards, 2006.
Call Number
658.56 N277T 2006
Location
Phatthalung

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Thai agricultural standard TAS 9009-2006 : good manufacturing practices for pig abattoir / National Bureau of Agricultural Commodity and Food Standards.
Author
National Bureau of Agricultural Commodity and Food Standards.
Published
Bangkok : National Bureau of Agricultural Commodity and Food Standards, 2006.
Call Number
658.56 N277T 2006
Location
Phatthalung

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